ALFALFA (mendicago sativa)

BARLEY GRASS

BILBERRY (Vaccinium myrtillus)

CAT’S CLAW (Uncaria tomentosa)

CAYENNE PEPPER (Capsicum annuum)

CHAMOMILE (anthemis nobilis)

DANDELION (Taraxacum officinale)

DON QUAI (Angelica sinensis)

ECHINACEA (Echinacea purpurea,
                      Echinacea angustifolia)

GARLIC (allium sativum)

GINKGO BILOBA

GINSENG (panax ginseng)

MILK THISTLE (Silybum marianum)

SAW PALMETTO (Serenoa repens)

SPIRULINA

VALERIAN

 

SPIRULINA

Spirulina is an algae containing 65 - 70% protein. It contains iron, phosphorous, niacin, vitamin B12 and 26 times the calcium found in milk. It is used as a blood and colon cleanser, for rejuvenation and weight reduction.

Possible benefits and uses:

·          Helps reduce appetite, thereby promoting weight loss

·          Supports the immune system

·          Detoxifies the blood and colon

·          May play a role in cancer prevention

·          Might be useful for fibromyalgia

·          May be effective in the treatment of allergies

Contraindications:

·          None known.

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