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ALFALFA
(mendicago sativa)
BILBERRY (Vaccinium
myrtillus)
CAT’S CLAW (Uncaria
tomentosa)
CAYENNE PEPPER (Capsicum
annuum)
CHAMOMILE
(anthemis nobilis)
DANDELION (Taraxacum
officinale)
DON QUAI
(Angelica sinensis)
ECHINACEA (Echinacea
purpurea,
Echinacea angustifolia)
GARLIC
(allium sativum)
GINSENG
(panax ginseng)
MILK THISTLE
(Silybum marianum)
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MILK THISTLE
(Silybum marianum) |
Milk Thistle is native
to the Mediterranean and grows wild throughout
Europe, North America
and Australia. It has been used medicinally for more than 2000 years.
The fruit of this plant appear to contain properties that may protect
against hepatitis and cirrhosis of the liver.
Possible benefits and uses:
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Supports the liver and kidneys
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Effective in the treatment of nearly every liver disorder, including
cirrhosis, hepatitis, necroses, and even liver damage due to drug and
alcohol abuse
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May be
useful in the treatment of psoriasis
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A
powerful antioxidant that is even more potent than vitamin C and E
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Aids
in the treatment of depression
Contraindications:
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