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ALFALFA
(mendicago sativa)
BILBERRY (Vaccinium
myrtillus)
CAT’S CLAW (Uncaria
tomentosa)
CAYENNE PEPPER (Capsicum
annuum)
CHAMOMILE
(anthemis nobilis)
DANDELION (Taraxacum
officinale)
DON QUAI
(Angelica sinensis)
ECHINACEA (Echinacea
purpurea,
Echinacea angustifolia)
GARLIC
(allium sativum)
GINSENG
(panax ginseng)
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ECHINACEA (Echinacea
purpurea, Echinacea angustifolia) |
Echinacea was first used by the American Indians to treat
venomous bites and external wounds. It was introduced into
US medical practice in
the late 1800s and used effectively in the treatment of conditions
ranging from the common cold to syphilis. Echinacea acts as a natural
antibiotic and works like penicillin in the body without any side
effects. Today, it is commonly used in warding off the flu and colds.
Possible benefits and uses:
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Has
powerful anti-viral properties and benefits nearly all infectious
conditions such as the flu, common cold, and herpes
-
Contains powerful antibacterial properties
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Can be
used in the treatment of sinusitis and to relieve the symptoms of hay
fever
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May be
helpful for recurring ear infections
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Can be
used to treat yeast infections
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Has
anti-inflammatory properties
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Used
to treat respiratory illnesses
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Topically, it can help speed up the healing of eczema, boils, cuts,
burns, psoriasis, acne, wounds, ulcers, hives, insect bites, and
herpes.
Contraindications:
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Should
not be used continuously for more than a few weeks
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Should
not be used by those with tuberculosis or autoimmune disorders
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Should
not be used by those who are allergic to plants in the daisy family
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Should
not be give to children under 2 years of age
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