|
ALFALFA
(mendicago sativa)
 BARLEY GRASS
BILBERRY (Vaccinium
myrtillus)
CAT’S CLAW (Uncaria
tomentosa)
CAYENNE PEPPER (Capsicum
annuum)
CHAMOMILE
(anthemis nobilis)
DANDELION (Taraxacum
officinale)
DON QUAI
(Angelica sinensis)
ECHINACEA (Echinacea
purpurea,
Echinacea angustifolia)
GARLIC
(allium sativum)
GINSENG
(panax ginseng)
|
|
|
BARLEY GRASS |
Barley grass is one of the best sources of
nutrients for the body’s needs. It assists in growth, tissue repair
and well-being.
Some experts call it the closest thing on this planet to the perfect
food. The use of barley as food and medicine dates back thousands of
years. Barley grass is high in chlorophyll, flavonoids, beta carotene,
enzymes, all the essential amino acids, calcium, iron, magnesium,
phosphorus, copper, manganese, zinc, vitamins B1, B2, B6, B12, C, E,
folic acid, and pantothenic acid. Barley also contains glucan; a fiber
found in oat bran and reported to reduce cholesterol levels. Green
barley juice contains 11 times the calcium in cows' milk, nearly 5
times the iron in spinach and 7 times the vitamin C in oranges.
Possible benefits and uses:
-
May
help stomach, duodenal, and colon disorders
-
Has
been shown to reduce the risk of cancer
-
Lowers
blood cholesterol levels
-
Has
anti-inflammatory properties
Contraindications:
·
None known.
|
|
